I have loved Gin & Tonic’s for a long time, forever a popular drink my two previous homes – South Africa and the UK. But I wanted to put a pretty spin on the classic cocktail for this weeks “Sundowner’s with Cheralee”.
My Fall Floral G&T uses Empress 1908 Gin, an all natural gin made with 8 botanicals and infused with vibrant tinted butterfly pea blossom, which gives it the most beautiful color!
To take the cocktail to the next level visually I made petal ice cubes, with THESE EDIBLE FLOWERS from Amazon. A very easy party trick!
FALL FLORAL G&T RECIPE:
– 2oz Empress 1908 Gin
– 1 bottle Fever Tree Tonic Water
– Petal Ice Cubes made with Edible Flowers
The night before, freeze edible flowers in an ice tray, then add to a glass of your choice, first add the 2oz of Empress Gin and then add your tonic water to see the stunning color change.
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